Pizza Smash Burger
April 4, 2024 0 Comments

A pizza smash burger is one of the delightful dishes to try. Cooking can be a complex process until you know the right ingredients, methods, and steps.

This is how it works, in case you’ve avoided the pizza smash burger. Making meatballs out of your beef is the first step. Afterwards, you muster all your force to smash it on a heated surface.

Doing so produces an unparalleled sear on the underside of the meat, which locks in all the flavour and lets it virtually caramelize.

It results in a delicious burger experience. Do you want to get the best experience? You must know the right recipe. In this blog, you shall explore the same!

What are the Essential Ingredients?

  • Meat, 10 oz. package
  • 1/4 teaspoon of Kosher salt
  • 1/4 teaspoon of freshly ground black pepper
  • Premade Pizza Dough, 16 oz.
  • 10 fluid ounces of Thousand Island dressing
  • 8 ounces of shredded Cheddar Cheese
  • 1/3 cup chopped Dill Pickles
  • 8 ounces of cooked Crinkle Cut Fries
  • 6 ounces of sliced Roma Tomatoes
  • 1 cup of shredded Romaine Lettuce
  • 2 tablespoons of melted Unsalted Butter
  • 2 ounces of crushed Dill Pickle Flavored Potato Chips

Since it is quite and time taking process, hence it is better to visit the best restaurant in Cape May like The Shore Eat.

The Right Recipe for Pizza Smash Burger

The best restaurants like The Shore Eat Food Shop follow the below-mentioned recipe-

  1. Get your burger buns ready by placing the bottom bun with the toppings. When your burger is done cooking, have it close by and ready to go.
  2. Heat up a skillet or grill and set aside your baking steel or griddle. Get the surface to a temperature of 400-425 degrees F by preheating it on high for 10 to 15 minutes. A quick test of the surface involves sprinkling some water on top.
  3. Before placing the beef balls on the griddle, use a metal spatula to firmly press them down. If necessary, use a second spatula to apply targeted pressure. The ideal width for smashed patties is just a hair broader than the burger bun.
  4. After about 45 seconds of cooking, when the top is starting to turn a faint pinkish-grey in areas and turns brown, season with salt and pepper. Retrieve all of the delicious browned bits off the burger patties by gently scraping them from the surface with a bench scraper or the backside of a metal spatula.
  5. After flipping the patties, top one with a piece of cheese and stack the other directly on top. Quickly take them off the griddle and place them on the buns and burgers that are waiting. Serve right away.

Visit The Shore Eat

If you want to enjoy the best pizza smash burger, then do visit The Shore Eat fast food. We are a perfect place to enjoy lip-smacking burgers with your friends and family. Connect with us over any social media platform Facebook, Twitter, Instagram we are always available. Visit the restaurant today!